McNees Food & Beverage Group Seminar

September 14, 2017
Events, Seminars

McNees invites you to join us for a half-day seminar focusing on current trends in the food and beverage industry. Hear from McNees attorneys covering issues in marketing, labor and employment, and recalls, with a closing panel discussion on the latest developments facing the industry. Cocktails and networking opportunities will follow the seminar. We look forward to seeing you there!

Download seminar agenda here


September 14, 2017

12:00 – 5:00pm

Hollywood Casino
777 Hollywood Blvd
Grantville, PA

Keynote Speaker
Russell C. Redding, PA Secretary of Agriculture

Joan Apgar, Food Regulatory/Nutrition Scientist Consultant (formerly with The Hershey Company, retired)

John Daly, Executive Assistant Manager, Food and Beverage Director, The Hotel Hershey

Rich DiFrischia, Vice President and General Counsel, Knouse Foods Cooperative, Inc.

Andy Stuffick, Chief of Investigations, Pennsylvania Liquor Control Board

McNees Panelists
Brian Gregg, McNees Food and Beverage Chair

Fritz Kriete, McNees Food and Beverage Attorney

Kimberly Selemba, McNees Food and Beverage Attorney

Adam Santucci, McNees Labor & Employment Attorney

Lois Duquette, McNees Intellectual Property Attorney

RSVP by September 7, 2017 to Karen Swaringen at 717.237.5430 or